How The Right Bitters Can Make The Best Non-Alcoholic Cocktails

How The Right Bitters Can Make The Best Non-Alcoholic Cocktails

There’s nothing quite like a refreshing, delicious, and healthy cocktail. But if you don’t want to include alcohol in your cocktail, what’s the alternative? Enter bitters. Bitters are an herbal infusion that adds flavor to cocktails and can also provide specific health benefits. This blog post will explore the ingredients found in high-quality bitters, such as All The Bitter, their various health benefits, and how you can use them to make the best non-alcoholic cocktails.

Gentian Root

Gentian root is a powerful digestive aid that helps stimulate appetite, reduce nausea, and improve digestion. It is often used with other herbs like dandelion or burdock root to enhance its effects. This bitter root can also help alleviate joint pain, reduce inflammation, and even treat skin conditions such as acne. It is arguably the foundational ingredient for the best bitters on the market.  When added to non-alcoholic cocktails, it provides a mild earthy flavor.

Dandelion Root

Dandelion root has long been a natural remedy for everything from stomach aches to kidney stones. The bitter taste of this herb and its numerous health benefits make it an ideal ingredient in any bitter. The best non-alcoholic cocktails rely on the dandelion root, which adds flavor such as All The Bitter without overpowering the rest of the ingredients. Plus, it contains essential vitamins and minerals that can help boost metabolism and improve overall health.

Burdock Root

Burdock root has many medicinal properties, including anti-inflammatory compounds that can help reduce swelling and pain in joints and muscles. This bitter root can also stimulate the liver, which helps detoxify the body and rid it of toxins more quickly. Add bitters containing burdock root to your non-alcoholic cocktail for a mild earthy flavor with additional health benefits.

Milk Thistle Seed

Milk thistle seed protects the liver from damage caused by alcohol consumption or other environmental toxins. Additionally, it contains silymarin which helps prevent cell damage while promoting cell regeneration in the liver cells. Adding milk thistle seed-infused bitters to your cocktail is an easy way to get these health benefits while enjoying a tasty beverage.

Holy Basil

Holy basil is known for its calming effects on both mind and body due to its high concentration of eugenol, a compound in many essential oils used for aromatherapy treatments. This powerful herb can also help regulate blood sugar levels, making it especially beneficial for those with diabetes or prediabetes conditions. The best next non-alcoholic cocktails rely on holy basil-infused bitters for added sweetness with bonus health benefits.

Schisandra Berry

Schisandra berry has been used for centuries as both herbal medicine and tonic food because of its numerous health benefits, including improved immunity, increased energy levels, better sleep quality, enhanced focus and concentration, decreased stress and anxiety levels, improved mental clarity and alertness, increased libido and sexual performance, to name a few. Add bitters with Schisandra berries into your best non-alcoholic cocktails for an extra punch of healing power and sweet and tangy flavors.

The Best Non-Alcoholic Cocktails With Bitters – In Conclusion

There are so many beautiful options available when creating delicious non-alcoholic drinks using only natural ingredients that provide excellent health benefits too. Bitters are a perfect way to add flavor to the best nonalcoholic cocktails; plus, they offer additional health benefits depending on what type you choose. So, get creative and enjoy all the fantastic flavors of All The Bitter’s herbal infusions while reaping their healing powers.

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